Arbour Kitchen + Bar
Whyte Ave gem reimagining classic global flavours through creative shared plates.
★ 4.6 Stars ( Whyte Avenue Architectural Gastronomy )
Fried Chicken Sandwich
$23.00Brioche bun, crisp fried chicken thigh, house harissa aioli, pickles, crunchy shredded slaw. Served with za'atar smashed potatoes.
Fried Halloumi Sandwich
$22.00Brioche bun, crisp slab-fried halloumi cheese, red pepper relish glaze, pickled red onions, fresh tomato, arugula. Side za'atar potatoes.
The Forno Sandwich
$24.00Oven-seared steak shreds, pepperade, melted fior di latte, red onions, arugula, fresh chimichurri, toum sauce garlic cream, side potatoes.
Artisanal Meatball Sandwich
$22.00House-crafted pork beef meatballs, rich tomato pomodoro sauce, melted fior di latte, sweet-pickled peppers, basil on baguette.
Arbour Breakfast Sandwich
$20.00Fried farm eggs, American cheese, crispy pancetta lardons, house red pepper relish on brioche bun. Side za'atar potatoes.
Strathcona Eggs Benedict
$21.00Sourdough English muffins, pancetta cuts, soft poached farm eggs, signature sumac tahini hollandaise blanket. Side spuds.
Gourmet Shakshuka
$20.00Spiced chunky tomato sauce base, poached eggs, feta crumbles, sunflower seed basil pesto, shallots, za'atar flatbread.
Pork Carnitas Bowl
$20.00Confit shredded pork, smashed potato wedges, black bean puree, soft poached eggs, feta, pico de gallo, smashed avocado.
Avocado Sourdough Toast
$19.00Sourdough slab, mashed avocado metrics, poached eggs, sliced radish, feta cubes, pickled onions, chili crisp drops.
Brioche French Toast
$18.00Thick sweet milk bread, cream cheese icing, strawberry rhubarb compote glaze, real basil whipped cream, sweet balsamic reduction syrup.
Whipped Feta Dip
$12.00Creamy whipped feta cheese bowl, sourdough slices, garlic-fermented honey syrup tracks, pickled seedless grapes.
Gourmet Chickpea Fries
$8.00Thick rectangular chickpea logs fried down cleanly, served with toum garlic cream, harissa spices, grana padano, scallions.
Harissa Fried Chicken (GF)
$16.00Harissa-battered crisp gluten-free chicken thighs, house-crafted pickles, separate harissa aioli dipping tub framework.
Smoked Gochujang Bison Tartare
$22.00AAA local bison steak minced fine, smoked gochujang chili binder, cured egg yolk shavings, house flatbread crisps.
Hoisin Glazed Short Ribs
$26.00Slow-braised beef short ribs glazed inside a star-anise hoisin reduction layer, toasted sesame seeds garnish.
Kabocha Squash Toum Plate
$16.00Roasted Japanese Kabocha squash wedges served over fluffy toum garlic sauce, fiery shatta chili drops, dukkah crumble.
Massaman Braised Chuck
$28.00Cardamom and star-anise massaman curry parameters loaded with melting beef chuck roasts, baby gold potatoes.
Thai Red Curry Mussels
$24.00Fresh coast blue mussels steamed inside hot aromatic red curry lemongrass broth, scallions, side toasted focaccia.
Citrus Fennel Salad
$18.00Arugula leaves, shaved fennel bulb curls, pickled grapes, sweet orange discs, apple coins, sunflower seeds, sumac dressing.
Pear & Gorgonzola Salad
$18.00Field mixed greens, maple brown butter vinaigrette base, red wine poached pears, pungent gorgonzola cheese chunks, spiced pepitas.
Forno Breakfast Pizza
$23.00Raclette bechamel base, fior di latte, sliced potato coins, prosciutto strips, caramelized onions, runny egg yolk, parmesan.
Sourdough Margherita (V)
$18.00Original herbed tomato sauce base layer, whole molten fior di latte chunks, fresh hand-torn basil leaves, extra virgin olive drops.
Whipped Ricotta Pepperoni
$25.00Tomato sauce, fior di latte, dry pepperoni wheels, pickled jalapeño coins, whipped ricotta dollops, hot pepperoni ranch drizzles.
Wild Mushroom & Raclette (V)
$24.00Velvety raclette cheese bechamel base, fior di latte, roasted button and oyster mushroom caps, sweet caramelized onions, parsley.
Miso Preserved Lemon (V)
$21.00Garlic cream white bianca sauce, fior di latte, preserved transparent lemon rinds, garlic chives, parmesan flakes, white miso glaze, arugula.
Hot Honey Nduja Pizza
$23.00Spicy spreadable Calabrian pork nduja crumble, classic tomato sauce base, melted fior di latte, house hot honey drizzle, fresh basil leaves.
House Italian Sausage
$23.00Robust tomato sauce, fior di latte, crumbles of fennel Italian sausage, pan-roasted button mushrooms, red onions, pickled sweet peppers.
Roasted Chicken & Toum
$23.00Za'atar infused herbal olive oil base, fior di latte, roasted garlic chicken bits, red peppers, confit tomatoes, onions, fresh toum cream.
Poached Pear & Prosciutto
$25.00Bianca white sauce, fior di latte, red wine poached pear slices, gorgonzola crumbles, prosciutto sheets, arugula, red wine reduction glaze.
The Charred Steak Pizza
$26.00Garlic cream white base, fior di latte, pan-charred prime beef steak strip loin slices, bell peppers, fresh chimichurri dressing glaze tracks.
The Seabiscuit (2oz)
$15.00Tito's Vodka, liquid honey, tart lemon juice extraction, custom watermelon syrup, muddled fresh mint leaves, cucumber, snappy ginger beer.
Black Betty Cocktail (2oz)
$15.00Beefeater Dry Gin base, St. Germaine Elderflower blossom liqueur, hand-muddled field blackberries, dash of tart lemon juice.
The Whyte Ave Penicillin
$16.00Blended premium scotch whiskey, fresh cold-squeezed lemon fluid, house cooked ginger-honey syrup elixir, float of peaty Islay malt smoke lines.
Boutique House White Wine
$11.00A rotating boutique estate crisp white wine pour tracking high volcanic minerality parameters, cold served by the glass glass.
Boutique House Red Wine
$12.00Balanced earthy pinot noir style boutique red wine selection. Smooth finish tracking minimal tannins by the glass.
Sea Change Local Ale Can
$9.50Edmonton micro-brewed Sea Change tall can beer lineup lines, cold cracked open over clear ice blocks parameters.
Arbour Bar Latte
$5.00Double-shot hot extraction pull seared perfectly over silky steamed dairy milk textures, beautiful microfoam art surface.
Artisan London Fog
$5.50Premium bergamot-infused Earl Grey tea leaves steeped soft with real vanilla pod syrup drops, microfoam top lines.
Handcrafted Pistachio Soda
$5.00Signature house-blended carbonated tonic nectar charged with organic sweet roasted pistachio nut core essences.
Saskatoon Wild Berry Soda
$5.00Tangy sweet prairie saskatoon wild bush berry juice syrup reduction layer, charged with crisp carbonated soda fizz loops.
Establishment Coordinates
Brand Identifier: Arbour on Whyte NW
Physical Location: 10421 82 Avenue NW, Edmonton, AB T6E 2A1
Direct Concierge Desk: 1 (825) 401-3646
Mail Route: hello@arbouryeg.ca
Hours of Operation
| Monday | Closed |
| Tuesday - Thursday | 11:30 a.m. – 10:00 p.m. |
| Friday | 11:30 a.m. – 11:00 p.m. |
| Saturday | 10:00 a.m. – 11:00 p.m. |
| Sunday | 10:00 a.m. – 10:00 p.m. |