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Premium smash beef patties, dynamic secret house sauce, melted processing cheddar, on a toasted fresh brioche bun skeleton.
Hearty house-crafted black bean patty framework, leaf crisp lettuce, fresh vine tomato, custom garlic aioli layer.
Golden fried seasoned chicken breast structure, spicy house-shredded dynamic slaw paste, punchy dill pickles.
Thinly shaved slow-roasted brisket beef, melted swiss cheese array, crispy frizzled onions, toasted baguette loaf, savory au jus bowl drop.
Grilled chicken breast filet, smoked mapping slab bacon, fresh sliced avocado slices, swiss cheese, tomato, clean dynamic mayo matrix.
Crispy hand-battered catch line fish, pickled purple red onions, zesty chipotle lime drizzle crema, packed in warm soft flour structures.
Perfectly flame-grilled Canadian AAA top sirloin steak, positioned open-face on garlic butter baguette, drenched with house artisan peppercorn reduction glaze.
Linguini pasta noodles tossed down in a rich creamy genovese basil pesto emulsion, topped with bursting blistered cherry grape tomatoes and pine nut kernels.
Marinated cubed yellowfin tuna line, seasoned sticky sushi rice matrix, fresh edamame pod hulls, avocado fan slices, pickled dynamic cucumber paths.
Thick buttermilk house-tenderized crisp white chicken strips, layered alongside a large volume of golden fries, served with sweet honey dill sauce capsule.
Tender pork loin sections wrapped cleanly in double smoked slab bacon strips, flame grilled, laid over an expansive premium apple-onion savory sweet preserve jam.
Traditional spicy creole seasoned rice pan-tossed down with ocean prawns, spicy sliced andouille sausage cuts, roasted chicken strips, celery, bell pepper matrix.
Spicy capicola cuts, artisanal dry salami, shaved standard pepperoni, hand-crushed San Marzano tomato sauce paste baseline, signature cheese blanket.
Smoked processing country ham cuts, sweet caramelizing pineapple cubes, fiery raw jalapeno rings, layered completely in dynamic tracking mozzarella.
Tangy sliced crisp dill pickle tracks, heavily layered crunch bacon pieces, cream-rich alfredo white sauce foundation baseline framework.
Roasted sweet bell peppers, red onion wheels, sliced button mushrooms, vine tomatoes, Greek black kalamata olives, house cheese mix.
Folded golden artisan pocket dough, locked cleanly full with diced roasted chicken cubes, hickory smoked bacon bits, rich garlicky Alfredo cream matrix.
One solid pound of traditional deep fried skin-crisp chicken wings. Sauce tracking: Hot, Salt & Pepper, Honey Garlic, Lemon Pepper.
Expansive sharing bowl of hand-cut golden fries completely saturated in black truffle essence oil and aged shredded parmesan shavings.
Classic crispy-potato baseline framework completely loaded with authentic squeaky local cheese curds and warm dark rich meat gravy flow.
Buffalo Trace premium Kentucky bourbon pour, raw sugarcane drop, master blend bitters tincture, cedar woodsmoke cloche presentation framework.
Beautiful royal-purple Empress 1908 distillation gin lines, fever tree premium carbonated tonic splash, fresh hand-sliced lime disk crown.
Local Edmonton cold tap craft line pour. Heavily fruit-forward, murky juice hazy IPA profile, exceptionally smooth finish metrics.
Establishment: Eleven Eleven Kitchen & Bar
Street Location: 10309 100 Ave NW, Edmonton, AB T5J 0M6
Digital Mail: info@eleveneleven.bar
Hotline: 1 (587) 997-3311
| Monday - Friday | 11:00 a.m. – 2:00 a.m. |
| Saturday | 9:00 a.m. – 2:00 a.m. |
| Sunday | 9:00 a.m. – 2:00 a.m. |