Pip Kitchen & Bar
Brunch, Cozy Dinner & Craft Libations in Old Strathcona
★ 4.6 Stars (Exhaustive Architectural Master Menu)
Traditional Eggs Benedict
$22.00Poached eggs, premium shaved ham, fresh dill hollandaise drizzle over a toasted English muffin with house hash.
Short Rib Eggs Benedict
$23.00Slow-braised savory beef chunks, caramelized yellow onions, poached eggs, house dill hollandaise coating. Side potato hash.
Mushroom Eggs Benedict
$22.00Sautéed woodland mushrooms, leek ribbons, spicy kick of Calabrian chili oil parameters, dill hollandaise. Side hash.
Pip Breakfast Sandwich
$20.00Fried egg, rich artichoke mayo base, cheddar cheese, tomato, and fresh wild arugula over a toasted bun with hash.
Farmer's Breakfast
$21.00Two farm eggs, gourmet house fennel sausage link or thick-cut bacon, sourdough toast, and breakfast hashes.
Lox & Avocado Toast
$22.00Beet-cured artisan salmon slices, smashed avocado, marinated cucumbers, everything bagel spice, side potato hash.
Green Goddess Quinoa Bowl
$20.00Herbed green quinoa seeds, poached eggs, fresh avocado, sliced radish, pistachios, green goddess drizzle dressing.
Savoury Dutch Baby
$22.00Cast-iron griddled skillet pancake base packed with fine ham strips, gruyere, bechamel, chives, and sunny egg.
Sweet Peaches Dutch Baby
$20.00Classic cast-iron pancake frame layered with whipped sweet mascarpone cream, stewed peach slices, blueberries.
Cereal Milk French Toast
$20.00Gourmet egg bread logs, cereal milk whipped cream topping, maple glaze, crisp sugar crunch, strawberry rhubarb jam.
Artisanal Grilled Cheese
$19.00Aged cheddar slices, melt Edam profiles, embedded down between golden herb-toasted sourdough slices. Side hash.
Gourmet Croque Monsieur
$22.00Shaved ham, aged cheddar, Edam, sharp dijonnaise spread, creamy hot baked bechamel over artisan sourdough.
Fruit & Yogurt Parfait
$14.00Thick Greek vanilla yogurt layered with local seasonal berries, honey oat granola clumps, mint leaf decoration.
Warm Porridge Oats Bowl
$13.00Steel-cut oats simmered soft with cinnamon metrics, brown sugar crystals, maple syrup pool, sliced green apples.
Buttermilk Ricotta Focaccia
$12.00House-baked airy traditional rosemary focaccia loaf cuts served with premium whipped smooth buttermilk ricotta paste and artisanal truffle honey drizzle.
Smoked Paprika Patatas Bravas
$14.00Crispy chunk-fried Yukon gold potato skins seasoned heavily with hot Spanish smoked paprika powder, laden under robust house tomato sauce and roasted garlic aioli drizzle layers.
Gnocchi Pesto Cream
$18.00Handmade soft gnocchi dumplings tossed in pine-nut free basil pesto cream, sundried tomatoes, parmesan flakes.
Corn Alfredo Tagliatelle
$20.00Rich ribbons of tagliatelle pasta spun into sweet corn alfredo sauce metrics, charred sweet corn, fresh basil leaves.
Linguine & Fresh Clams
$22.00Pepperoncini, anchovy oil fractions, garlic cloves, white wine reductions, topped cleanly in artisanal focaccia breadcrumbs.
Braised Beef Pappardelle
$23.00Slow braised beef ragu sauce spread generously over thick-cut flat pappardelle ribbons, fresh shaved parmesan dust layer.
Pork Schnitzel Plate
$29.00Crispy tenderized pork schnitzel, authentic lemon spätzle noodles, butter-braised cabbage base, velvety forest mushroom pan cream.
Confit Chicken Leg
$27.00Slow-confit chicken legs over a pool of buttery soft corn polenta, savory hot spicy tomato sauce, roasted broccoli rabe.
Seafood Risotto
$30.00Seared giant scallops, tiger shrimp, whole clams simmered inside robust tomato and fennel broth arborio matrix, fresh spinach leaves.
Spiced Honey Lamb Ribs
$32.00Tender Canadian lamb ribs brushed in spiced honey glaze, confit fingerling potato cubes, crunchy cabbage strings, herbed yogurt base.
AAA Alberta NY Steak Frites
$38.0010oz premium New York Strip seared over flame, pepper reduction broth, confit garlic aioli pot, house frites, blue cheese butter.
Crispy Braised Pork Belly
$18.00Slow-rendered pork belly cubes with crispy exterior skins, tossed in whole grain maple mustard glaze and apple ribbons.
Signature Dill Caesar
$18.00Crisp baby gem lettuce tossed inside house garlic Caesar emulsion embedded with dill ribbons, sourdough croutons, parmesan.
Arugula & Fried Akawi Cheese
$18.00Baby kale, arugula, pan-fried Akawi cheese cubes, cherry tomatoes, wood-roasted cauliflower, crispy fried capers.
Tomato Basil Velvet Soup
$12.00Slow-cooked rich tomato cream reduction infused with sweet basil leaves, served topped with bite-size grilled cheese sandwich squares.
Citrus Fennel Salad
$18.00Shaved fennel bulb curls, juicy orange segments, premium pistachios, green castelvetrano olive meat pieces, citrus-infused pistachio vinaigrette.
Side Toast Sourdough
$4.00Two slices of house-toasted standard artisanal white sourdough loaf segments, served with fresh butter pat.
Side Thick-Cut Bacon
$6.00Three rashers of hickory smoked, thick-sliced crisp peppered bacon strips to enhance any brunch alignment.
Side Fennel Breakfast Sausage
$6.00Two house-crafted signature pork sausage patties heavy with aromatic toasted fennel seeds.
Side Crispy Potato Hash
$5.00A dedicated sharing bowl of our signature triple-cooked crispy spiced brunch potato cubes.
Side Extra Hollandaise Cup
$3.00A 3oz side cup fill of our signature warm emulsion egg-yolk butter hollandaise flavored with fresh dill threads.
Doladira Spritz (2oz)
$15.00Premium organic alpine botanical Doladira rhubarb apéritif, sparkling Cava wine pour, splash of simple cane syrup.
Hugo Spritz (2oz)
$14.00Elderflower blossom liqueur infusion, crisp Cava wine base, carbonated soda mist, fresh garden mint leaves.
Classic Mimosa Plate
$11.00Choice of juice parameters (orange, grapefruit, or pineapple), top-shelf orange liqueur, crisp Cava sparkling wine float lines.
The Pip Caesar (1oz)
$12.00Small-batch gin, sour olive brine metric, squeezed lemon, house-infused clam juice, savory spice mix, celery rim lining.
Double Americano Cocktail
$14.00Bitter Campari liqueur, Cynar amaro matrix, sweet vermouth barrel blend, fresh pulled hot espresso shot framework.
Midnight Espresso Martini
$15.50Fresh espresso pull, premium vodka, rich coffee liqueur emulsion shaken hard down into a velvety froth layer.
Classic Pip Old Fashioned
$16.00High-proof bourbon whiskey muddled down with block cane sugar, Angostura tincture, and oil disk orange skin wheels.
House White Wine (Glass)
$11.00A rotating local cellar pour of crisp, dry white wine featuring refreshing green apple and floral notes.
House White Wine (Bottle)
$50.00Exhaustive 750ml cellar sharing bottle selection of our rotating curated house white wine layout.
House Red Wine (Glass)
$12.00Medium-bodied balanced red wine glass pour showcasing soft tannins, dark berry fruits, earthy tracking notes.
House Red Wine (Bottle)
$55.00An complete 750ml sharing cellars container layout filled with our seasonal hand-selected red reserve wine blend.
Orange Natural Wine (Glass)
$13.00Skin-contact unpasteurized bio-dynamic natural white wine pour, bright tannic texture, complex citrus peel profile.
Sea Change Ale Can (473ml)
$9.50Locally drafted Edmonton premium tall can pour, smooth English pub ale style base notes framework.
Local Craft Lager Can
$9.00Crisp clean refreshing locally brewed lager canned beer metric, cold served from ice barrels.
Espresso Single/Double
$4.00Concentrated dark espresso extraction pull from artisan locally roasted organic coffee beans.
Caffè Latte Hot
$5.50Double shot premium espresso blend mixed with textured steamed silky dairy milk foam crown layer.
Cappuccino Foam Hot
$5.50Traditional balanced recipe mapping equal metrics of high espresso, hot steam milk, and heavy foam clouds.
Premium Loose Leaf Tea
$4.50Assorted high mountain loose leaf steep selections (Earl Grey, Organic Jasmine Green, or Herbal Chamomile setup).
Grizzly Paw Rootbeer
$4.40Premium craft cane-sugar carbonated soda can direct from Alberta hills, poured over clear ice blocks.
Fresh Pressed Orange Juice
$5.00100% natural organic cold-pressed valencia orange fruit liquid metrics juice glass configuration setup.
Store Coordinates
Brand Label: Pip Restaurant
Strathcona Location: 10335 83 Ave NW, Edmonton, AB T6E 2C6
Direct Desk Line: 1 (780) 760-4747
Digital Operations: info@pipyeg.com
Hours of Operation
| Brunch (Daily) | 9:30 a.m. – 3:00 p.m. |
| Dinner (Daily) | 4:30 p.m. – 11:00 p.m. |
| * Walk-ins welcomed daily. Groups of 7+ receive automated gratuity adjustments. | |