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β 4.6 Stars Verified Lounge Experience
Classic Cajun seasoned French fries drizzled over with smooth warm queso, fresh pico de gallo, and grated Parmesan dust.
Chopped spinach, tender artichoke hearts, and rich warm cream blended seamlessly with a three-cheese sauce base. Served with crunchy tortilla chips.
Crisp breaded pocket bites packed with spicy jalapeΓ±o cubes and rich melted cream cheese core layers.
Pan-seared Asian dumplings filled with choice of premium chicken or beef. Topped with sesame seeds, green onions, house dipping sauce.
Basa fillet marinated inside bold house spice formats, coated crisply and fried down to gold parameters. Served with fries, coleslaw, tartare.
Crunchy battered pickle spears fried down to gold crisp specifications, paired with house herbed dill dipping sauce.
Hand-breaded fresh chicken tender strips fried down elegantly, served with fries, sweet plum sauce, or chili aioli.
Crispy pork bone ribs heavily tossed inside dry smoky bold house spice metrics, served with BBQ sauce dips.
Fips, fries, shaved donair meat shreds, cheese curds, gravy base, diced tomato, onions, jalapeΓ±os, sweet donair sauce.
Crisp griddled pub wing structures tossed inside choice rub metrics: Cajun, Gar Par, BBQ, or Frank's Red Hot.
Fresh crisp Romaine leaves tossed with smoky bacon bits, grated Parmesan curls, garlic croutons, Caesar dressing.
Mixed fields greens basket tracking carrot loops, cucumber, tomatoes, edamame pods, crunchy peanuts, dressing.
Grilled chicken breast filet chunks over seasonal greens, cherry tomato, cucumber, red onions, feta, candied walnuts.
Blackened chicken medallions, couscous grains, roasted bell pepper flags, pico de gallo, cucumbers, sliced avocado, spicy mayo.
Penne tubes, seared chicken breast cubes, cherry tomatoes, red onion slices, forest mushrooms, parmesan, rose sauce.
Penne tossed inside creamy herbed basil pesto cream, cherry tomatoes, wild mushrooms, onions, baby spinach, cheddar mix.
Fusilli corkscrews, seared chicken pieces, spinach wilt, forest mushroom caps, house garlic white cream reduction.
Fettuccine ribbons spun cleanly with crumbles of Italian sausage, bacon grids, parmesan, velvet egg cream emulsion.
Plump tiger prawns, fresh baby spinach wilt, cherry tomatoes, parmesan, hot lemon garlic white butter cream sauce.
Penne, spicy pepperoni slices, minced beef chunks, red peppers, fiery red chili flakes, marinara, mozzarella coat.
Zesty mashed avocado guacamole mixed with sweet corn kernel, red onion fineness, cilantro, lime. Side chips.
Pan-steamed structural vegetable dumplings served with custom plant-based eggless mayo drizzle line.
House pizza sauce matrix loaded with mushrooms, peppers, red onions, black olives, banana pepper rings, corn, pineapple, vegan cheese shreds.
Plant-based slider patty, wild arugula layer, grilled yellow onions, fresh tomato slice, melted vegan cheese, vegan-friendly bun.
Garlic herb spread, sharp strings of mozzarella and melted cheddar cheese over dough breadsticks. Side marinara.
Five thick strips of hardwood house bacon glazed with sweet organic maple syrup pour.
Tender elbow macaroni noodles boiled soft, folded into our signature smooth, creamy cheese roux sauce.
High-end botanical gin or local pure vodka selection, dry vermouth parameters, hand-shaken over ice, double green olive garnish matrix.
Edmonton micro-brewed hazy IPA tall can. Lush tropical fruit notes, crisp balanced hoppy parameters.
Establishment: Spade's Kitchen & Bar
Lounge Footprint: 10401 82 Ave NW, Edmonton, AB T6E 2A1
Direct Hotline: 1 (825) 404-5144
| Monday - Thursday | 4:00 p.m. β 12:00 a.m. |
| Friday - Saturday | 4:00 p.m. β 2:00 a.m. |
| Sunday | 4:00 p.m. β 11:00 p.m. |
Note: Culinary representations are digitally enhanced with authentic item photography to optimize your online reservation and order tracking viewport metrics. Our lounge kitchen guarantees identical portion measures and fine ingredients are compiled on every single guest tray.