Edmonton's best services
Artisanal Neighborhood Dining & Craft Mixology
β 4.9 Stars (Premium Gastronomy)

Prosciutto di Parma, fior di latte, dynamic aged balsamic baseline, wild organic arugula, shaved parmigiano, and a drizzle of spicy hot honey infusion.

Spicy Calabrian salami, artisanal nduja paste sausage, crushed red pepper flakes, fresh fior di latte, and organic baseline oregano layers.

House-made sweet fennel sausage crumbles, sautΓ©ed broccoli rabe greens, garlic confit, pecorino romano, and crisp crust formatting.

Artisanal pepperoni cup-and-char slices, house meatball pieces, smoked pancetta strips, and premium fresh mozzarella cheese curd melt.

Mission black fig jam jam baseline, thin prosciutto strips, gorgonzola dolce chunks, and fresh rosemary sprigs track.

Crispy house-cured pork belly sections, sweet caramelized Cipollini onions, fire-roasted hot peppers, garlic confit, and mozzarella.

Shaved artisan prime beef carpaccio layers, wild chanterelles, pecorino romano flakes, black truffles, and white sauce foundation.

Double portion of cup-and-char pepperoni slices over our premium raw milk cheese curd framework.

San Marzano tomato base, authentic buffalo mozzarella, torn organic fresh basil leaves, extra virgin olive oil.

Roasted wild oyster and cremini mushrooms, white truffle oil essence, garlic cream spread, taleggio cheese.

Herb-roasted tender organic chicken breast strips, marinated Roman artichoke hearts, garlic cream, caramelized shallots.

Fior di latte, aged gorgonzola dolce blocks, creamy ricotta cheese, parmigiano crust, organic baseline rosemary, and hot wildflower honey.

House-blended pine nut basil pesto cream base, sundried Roma tomatoes, tangy French goat cheese logs, fior di latte melt.

Dill-infused crema matrix baseline, cold smoked Atlantic salmon ribbons, nonpareil capers, thinly sliced pickled red onions.

Creamy Italian burrata core ball, multi-colored heirloom tomatoes, aged sweet balsamic reduction glaze, basil microgreens leaf.

Pan-seared crisp rosemary polenta blocks, dusted down in truffle pecorino crystals, served alongside robust pomodoro sauce dip.

House skin-on thin julienned gold potatoes tossed completely in white truffle aromatics and parmigiano-reggiano lace.

Hand-tied dynamic leavened dough loops baked inside our signature wood oven hearth, drenched in garlic herb compound butter sauce.

Hand-rolled potato gnocchi pillows pan-seared inside hazelnut brown butter fluid base, wild forest mushrooms, fried sage leaves.

Ribbed rigatoni tubes loaded with a slow-simmered 8-hour beef, veal, and pork belly ragΓΉ base paste, topped with fresh ricotta dollop.

Thick egg pasta filaments beaten down cleanly with toasted Sarawak black peppercorns and a velvety cream of Pecorino Romano stock.

Wood-fired tender lamb rib structures glazed in a rosemary-garlic oil infusion package setup.

Crisp jumbo chicken wings tossed inside bright fermented Calabrian chili pepper glaze paste sauce lines.

Oven-fresh baked artisan focaccia slab saturated in cold-pressed virgin olive oil and sea salt.

Ciabatta loaf sections loaded with thick rich melted Italian Fontina cheese and black truffle paste overlays.

Crisp-fried premium cornmeal sticks formatted cleanly, served with lemon garlic aioli.

Sliced globe artichoke sections dredged inside fine light herb batter, fried down into airy crispy ring loops.

Hand-cut skin-on fries topped with gourmet unpasteurized local cheese curds and a rich red wine reduction gravy glaze.

Slow-braised shredded duck confit meat, hand-cut potatoes, artisanal cheese curds, rich bone-marrow gravy matrix.

Roasted chicken breast shreds, white truffle essence oil, curd chunks, seasoned classic pan reduction paste glaze.

Crisp golden arboreo rice croquettes stuffed with porcini mushroom purΓ©e and melty taleggio centers.

Panko-crusted premium stringy mozzarella logs deep fried down, served with warm marinara dipping glaze.

Mild sweet cherry pepper structures filled with rich whipped cream cheese and chive paste, crisp fried skin.

Aged sweet Modena balsamic vinegar simmered down to dense viscous glaze sauce state formats.

Concentrated veal bone marrow marrow broth sauce, reduced over 48 hours with aromatic mirepoix herbs.

Tangy dill-brined micro cucumber pickles, crunch element configuration packages baseline setup.

Savory golden pastry shells filled with a rich pulled beef chuck roast reduction paste matrix setup.

Warm fluid emulsion of heavy cream and blue gorgonzola cheese chunks for ultimate crust dunking loops.

Lacinato kale shreds ribboned cleanly, raw pine nuts, dry currants, parmesan snow, lemon-tarragon dressing matrix setup.

Crisp little gem lettuce heads, sourdough brioche crouton cubes, anchovy oil Caesar compound dressing emulsion layer.

Little gem salad frame layout topped with slow hot-smoked organic shredded chicken breast cubes.

Reserve bourbon whiskey fluid, demerara sugar syrup block, angostura bitters, trapped inside cherrywood smoke dome vault.

Premium glass pour options from our deep subterranean stone cellar tracking vault line array.

Blended organic espresso pulls, ultra-premium vodka liquor, signature madagascar vanilla oil foam wash layers.
Brand Name: Little Wolf Restaurant
Location Matrix: 13522 Victoria Trail NW, Edmonton, AB T5A 5C9
Gastronomy Tier: Verified Michelin Guide Neighborhood Contender
Direct Concierge: 1 (825) 404-5144
| Monday | 04:00 p.m. β 11 p.m. |
| Tuesday | 04:00 p.m. β 11 p.m. |
| Wednesday | 04:00 p.m. β 11 p.m. |
| Thursday | 04:00 p.m. β 11 p.m. |
| Friday | 12:00 p.m. β 1 a.m. |
| Saturday | 12:00 p.m. β 1 a.m. |
| Sunday | 12:00 p.m. β 11 p.m. |
Note to patrons: Our presentation items feature micro-seasonal adaptations. While exact baseline plating layouts alternate based on product sourcing, we pledge identical organic standard weights and prime ingredient elements in every recipe preparation.