Little Wolf Restaurant
Artisanal Neighborhood Dining & Craft Mixology
★ 4.9 Stars (Premium Gastronomy)
The Little Wolf Signature
$24.00Prosciutto di Parma, fior di latte, dynamic aged balsamic baseline, wild organic arugula, shaved parmigiano, and a drizzle of spicy hot honey infusion.
Diavola Moderno
$23.00Spicy Calabrian salami, artisanal nduja paste sausage, crushed red pepper flakes, fresh fior di latte, and organic baseline oregano layers.
Fennel Sausage & Rapini
$23.00House-made sweet fennel sausage crumbles, sautéed broccoli rabe greens, garlic confit, pecorino romano, and crisp crust formatting.
Carnivore Classico
$25.00Artisanal pepperoni cup-and-char slices, house meatball pieces, smoked pancetta strips, and premium fresh mozzarella cheese curd melt.
Sweet Fig & Prosciutto
$24.00Mission black fig jam jam baseline, thin prosciutto strips, gorgonzola dolce chunks, and fresh rosemary sprigs track.
Smoked Pork Belly Pizza
$25.00Crispy house-cured pork belly sections, sweet caramelized Cipollini onions, fire-roasted hot peppers, garlic confit, and mozzarella.
Truffled Beef Carpaccio
$26.00Shaved artisan prime beef carpaccio layers, wild chanterelles, pecorino romano flakes, black truffles, and white sauce foundation.
Double Pepperoni Milanese
$21.00Double portion of cup-and-char pepperoni slices over our premium raw milk cheese curd framework.
Classic Margherita D.O.C.
$19.00San Marzano tomato base, authentic buffalo mozzarella, torn organic fresh basil leaves, extra virgin olive oil.
Wild Mushroom & Truffle
$24.00Roasted wild oyster and cremini mushrooms, white truffle oil essence, garlic cream spread, taleggio cheese.
Garlic Chicken & Artichoke
$23.00Herb-roasted tender organic chicken breast strips, marinated Roman artichoke hearts, garlic cream, caramelized shallots.
Four Cheese & Honey
$22.00Fior di latte, aged gorgonzola dolce blocks, creamy ricotta cheese, parmigiano crust, organic baseline rosemary, and hot wildflower honey.
Pesto Genovese & Chevre
$23.00House-blended pine nut basil pesto cream base, sundried Roma tomatoes, tangy French goat cheese logs, fior di latte melt.
Smoked Salmon Bianca
$26.00Dill-infused crema matrix baseline, cold smoked Atlantic salmon ribbons, nonpareil capers, thinly sliced pickled red onions.
Burrata & Heirloom Tomato
$18.00Creamy Italian burrata core ball, multi-colored heirloom tomatoes, aged sweet balsamic reduction glaze, basil microgreens leaf.
Crispy Polenta Bites
$14.00Pan-seared crisp rosemary polenta blocks, dusted down in truffle pecorino crystals, served alongside robust pomodoro sauce dip.
Truffle Parmesan Hand-Cuts
$13.00House skin-on thin julienned gold potatoes tossed completely in white truffle aromatics and parmigiano-reggiano lace.
Wood-Fired Garlic Knots
$11.00Hand-tied dynamic leavened dough loops baked inside our signature wood oven hearth, drenched in garlic herb compound butter sauce.
Brown Butter Mushroom Gnocchi
$24.00Hand-rolled potato gnocchi pillows pan-seared inside hazelnut brown butter fluid base, wild forest mushrooms, fried sage leaves.
Rigatoni alla Bolognese
$25.00Ribbed rigatoni tubes loaded with a slow-simmered 8-hour beef, veal, and pork belly ragù base paste, topped with fresh ricotta dollop.
Tonnarelli Cacio e Pepe
$22.00Thick egg pasta filaments beaten down cleanly with toasted Sarawak black peppercorns and a velvety cream of Pecorino Romano stock.
Crispy Herb Lamb Ribs
$19.00Wood-fired tender lamb rib structures glazed in a rosemary-garlic oil infusion package setup.
Calabrian Hot Wings
$16.00Crisp jumbo chicken wings tossed inside bright fermented Calabrian chili pepper glaze paste sauce lines.
House Rosemary Focaccia
$8.00Oven-fresh baked artisan focaccia slab saturated in cold-pressed virgin olive oil and sea salt.
Truffle Fontina Bread
$12.00Ciabatta loaf sections loaded with thick rich melted Italian Fontina cheese and black truffle paste overlays.
Polenta Fries
$9.00Crisp-fried premium cornmeal sticks formatted cleanly, served with lemon garlic aioli.
Crispy Artichoke Rings
$11.00Sliced globe artichoke sections dredged inside fine light herb batter, fried down into airy crispy ring loops.
Bistro Poutine
$14.00Hand-cut skin-on fries topped with gourmet unpasteurized local cheese curds and a rich red wine reduction gravy glaze.
Duck Confit Poutine
$21.00Slow-braised shredded duck confit meat, hand-cut potatoes, artisanal cheese curds, rich bone-marrow gravy matrix.
Truffle Chicken Poutine
$19.00Roasted chicken breast shreds, white truffle essence oil, curd chunks, seasoned classic pan reduction paste glaze.
Wild Mushroom Arancini
$7.00Crisp golden arboreo rice croquettes stuffed with porcini mushroom purée and melty taleggio centers.
Crispy Mozzarella Batons
$12.00Panko-crusted premium stringy mozzarella logs deep fried down, served with warm marinara dipping glaze.
Stuffed Pepper Croquettes
$13.00Mild sweet cherry pepper structures filled with rich whipped cream cheese and chive paste, crisp fried skin.
Balsamic Reduction
$3.00Aged sweet Modena balsamic vinegar simmered down to dense viscous glaze sauce state formats.
Rich Bone Demi-Glace
$4.00Concentrated veal bone marrow marrow broth sauce, reduced over 48 hours with aromatic mirepoix herbs.
House Pickled Cornichons
$7.00Tangy dill-brined micro cucumber pickles, crunch element configuration packages baseline setup.
Crispy Beef Cannoli
$15.00Savory golden pastry shells filled with a rich pulled beef chuck roast reduction paste matrix setup.
Gorgonzola Fonduta
$4.00Warm fluid emulsion of heavy cream and blue gorgonzola cheese chunks for ultimate crust dunking loops.
Tuscan Kale Salad
$15.00Lacinato kale shreds ribboned cleanly, raw pine nuts, dry currants, parmesan snow, lemon-tarragon dressing matrix setup.
Little Gem Caesar
$16.00Crisp little gem lettuce heads, sourdough brioche crouton cubes, anchovy oil Caesar compound dressing emulsion layer.
Smoked Chicken Insalata
$21.00Little gem salad frame layout topped with slow hot-smoked organic shredded chicken breast cubes.
Smoked Old Fashioned
$18.00Reserve bourbon whiskey fluid, demerara sugar syrup block, angostura bitters, trapped inside cherrywood smoke dome vault.
Cellar Reserve Wine Pour
$22.00Premium glass pour options from our deep subterranean stone cellar tracking vault line array.
Espresso Martini Reserve
$19.00Blended organic espresso pulls, ultra-premium vodka liquor, signature madagascar vanilla oil foam wash layers.
Establishment Coordinates
Brand Name: Little Wolf Restaurant
Location Matrix: 13522 Victoria Trail NW, Edmonton, AB T5A 5C9
Gastronomy Tier: Verified Michelin Guide Neighborhood Contender
Direct Concierge: 1 (825) 404-5144
Kitchen & Dining Room Hours
| Monday | 04:00 p.m. – 11 p.m. |
| Tuesday | 04:00 p.m. – 11 p.m. |
| Wednesday | 04:00 p.m. – 11 p.m. |
| Thursday | 04:00 p.m. – 11 p.m. |
| Friday | 12:00 p.m. – 1 a.m. |
| Saturday | 12:00 p.m. – 1 a.m. |
| Sunday | 12:00 p.m. – 11 p.m. |
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